Jenny McCoy
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English
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Description
Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master...
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English
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Trim your baked cakes so they're uniform and level every time. Find out how to stack up the layers, fill them with frosting, and frost the entire cake with a crumb coat. You'll add a final coat for a sharp-edged flat finish that will get you ready to start decorating.
Author
Series
Language
English
Description
Give the gift that keeps on giving: a colorful loaf of panettone! Jenny teaches you how to make a bakery-worthy panettone bread that delights for days. She also walks you through her show-stopping recipe for panettone bread pudding (If you have any leftovers, that is!).